German Sauerkraut, Korean Kimchi, Indian Pickles, Japanese Miso Paste, Russian Kefirs…
Every culture has a traditional ‘culture’. 😉
Fermented foods have traditionally been a part the diet and for good reasons!
Category Archives: how-to
How to Make Liquid Laundry Detergent
Why pay $10+ for a bottle of laundry detergent when you can make it yourself for ALOT cheaper?!
The ingredients are as natural as you choose them to be. Don’t want artificial dyes and scents in your detergent? Don’t use them!
How to Make Cauliflower Rice
Cauliflower Rice? You read right!
Read on to find out about this quick and easy side dish made from cauliflower!
How to Make Perfect Rice
Have you had problems with making stovetop rice? Sure, you can make it in a rice steamer or even in the oven. Cooking it on the stove top should not result in mushy rice or rice burnt to the bottom of the pot.
Follow these directions and have perfect rice every time!
How to Make Ghee (Clarified Butter)
Ghee, or clarified butter, is a pure butter – free of water and milk solids. As someone who normally has lactose sensitivities, ghee is safe since the milk protein solids containing casein & lactose is removed.
Garden of Good Eatin' 