1Feb2014 Fermented Foods + Basic Sauerkraut Posted in dairy-free, gluten-free, how-to, vegan by Idara Wolf German Sauerkraut, Korean Kimchi, Indian Pickles, Japanese Miso Paste, Russian Kefirs… Every culture has a traditional ‘culture’. 😉 Fermented foods have traditionally been a part the diet and for good reasons! Continue reading →