Swiss Pepper Steak

With a name like “Swiss Steak”, ya’d think it’d be from Switzerland?! Regardless of where this dish originates, this tender meat and vegetable dish is satisfying!

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These cubed steaks, cooked with vegetables becomes so tender that you can eat it with a spoon!

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Chicken Pot Pie (Gluten-Free)

Oh my! I forgot how much I love pot pie!! My only complaint with this recipe is that I did not make enough! My fiancé, his niece and I had it for dinner and had enough for lunch leftovers. If you are planning to make this a meal for more than one night for two people, you might want to increase your measurements or serve it with mashed potatoes or sautéed kale dish.

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Of course, as always you could omit the animal flesh here to make a good veggie pot pie. If you do that, I would add lima beans and green beans to boost the protein.

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