Garden of Good Eatin'

Culinary Explorations – Whole Foods Recipes and Reviews, Not always Vegan, Not always Raw, but definitely ALWAYS Gluten-Free!

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Tag Archives: cabbage

1Feb2014

Fermented Foods + Basic Sauerkraut

Posted in dairy-free, gluten-free, how-to, vegan by Idara Wolf

German Sauerkraut, Korean Kimchi, Indian Pickles, Japanese Miso Paste, Russian Kefirs…
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Every culture has a traditional ‘culture’. 😉
Fermented foods have traditionally been a part the diet and for good reasons!

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cabbage, ferment, fermentation, kimchi, sauerkraut Leave a comment
9Jan2014

Cabbage-Kale Stir-Fry

Posted in dairy-free, gluten-free, vegan by Idara Wolf

Not all salads need to be cold and smothered in dressing!

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This stir fry is an excellent way to add warm, flavorful greens to your meal.

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cabbage, dark leafy greens, greens, hot salad, kale, salad, salad greens, sauté, stir-fry 2 Comments
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Recent Posts

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  • Fermented Foods + Basic Sauerkraut
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Idara Wolf

Idara Wolf

I am the daughter of a chef, engaged to a wonderful man I met while cooking at Food Not Bombs, lover of all cuisines filled with nutritious whole foods, an enthusiastic food blogger.

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