With a name like “Swiss Steak”, ya’d think it’d be from Switzerland?! Regardless of where this dish originates, this tender meat and vegetable dish is satisfying!
These cubed steaks, cooked with vegetables becomes so tender that you can eat it with a spoon!
The cold weather, or the polar vortex they call it, has me wanting hot soup!
Carrot-Ginger soup is a bright and warming dish that is very easy and great use of winter vegetables.
This is the first time I have experimented with stuffing bell peppers.
I never imagined so much flavor and nutrients in a small package. They turned out amazing!
This meal is an old classic! Slow cooking this roast makes it extra tender and flavorful.
Some may not think twice about a meat dish having gluten in it, but this is guaranteed gluten-free by carefully choosing your flours. Perfect meal to feed a lot or have amazing leftovers!
Ever since I got out of high school and started learning what to cook for myself, I have always loved this dish.
Spicy Red Lentil Vegetable Soup is a perfect warming meal in these cold autumn months.
Garden of Good Eatin' 