With a name like “Swiss Steak”, ya’d think it’d be from Switzerland?! Regardless of where this dish originates, this tender meat and vegetable dish is satisfying!
These cubed steaks, cooked with vegetables becomes so tender that you can eat it with a spoon!
The cold weather, or the polar vortex they call it, has me wanting hot soup!
Carrot-Ginger soup is a bright and warming dish that is very easy and great use of winter vegetables.
This is the first time I have experimented with stuffing bell peppers.
I never imagined so much flavor and nutrients in a small package. They turned out amazing!
This meal is an old classic! Slow cooking this roast makes it extra tender and flavorful.
Some may not think twice about a meat dish having gluten in it, but this is guaranteed gluten-free by carefully choosing your flours. Perfect meal to feed a lot or have amazing leftovers!
Ever since I got out of high school and started learning what to cook for myself, I have always loved this dish.
Spicy Red Lentil Vegetable Soup is a perfect warming meal in these cold autumn months.
Oh my! I forgot how much I love pot pie!! My only complaint with this recipe is that I did not make enough! My fiancé, his niece and I had it for dinner and had enough for lunch leftovers. If you are planning to make this a meal for more than one night for two people, you might want to increase your measurements or serve it with mashed potatoes or sautéed kale dish.
Of course, as always you could omit the animal flesh here to make a good veggie pot pie. If you do that, I would add lima beans and green beans to boost the protein.
I don’t always eat vegan.
Sometimes I crave meat, so I don’t deny myself. Plus, on the menu for the month the fiancé wrote ‘chili with meat’ specifically, so I shall get it done.
Sure, I could make a vegan chili, but would it still be chili? Would it be a bean & tomato soup?
A main factor to making chili is that the spices are right. Meat doesn’t add the flavor, spices do.