Buckwheat & Sorghum Pancakes (Gluten-Free)

I can’t fathom how unbelievably fluffy this are for non-yeasted pancakes. I am in love with the texture and fluff buckwheat flour adds to this amazing pancakes. We have been eating them ever since I created this recipe!

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Receiving this my Bob’s Red Mill package early in the morning  instantly turned my morning into pancake time!

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Chicken Pot Pie (Gluten-Free)

Oh my! I forgot how much I love pot pie!! My only complaint with this recipe is that I did not make enough! My fiancé, his niece and I had it for dinner and had enough for lunch leftovers. If you are planning to make this a meal for more than one night for two people, you might want to increase your measurements or serve it with mashed potatoes or sautéed kale dish.

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Of course, as always you could omit the animal flesh here to make a good veggie pot pie. If you do that, I would add lima beans and green beans to boost the protein.

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Utthapam (Savory Vegetable Pancakes, gluten-free)

I absolutely LOVE Indian Cuisine. It’s usually all naturally gluten-free, healthy & tastes amazing. Eating a mostly vegetarian diet is so good (and good for you) especially Indian food. 🙂

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Utthapam is a savory Indian pancake food. It is not thin and crispy like Dosa is. Traditionally, the batter is fermented, but again I go the quick and easy route to get similar flavor. I suppose one could add Apple Cider Vinegar to the mix to give it more of a sour flavor, but why add more ingredients to a simple breakfast?

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