Ever since I got out of high school and started learning what to cook for myself, I have always loved this dish.
Spicy Red Lentil Vegetable Soup is a perfect warming meal in these cold autumn months.
Tag Archives: spicy
Chana Masala (spicy chickpeas)
Chickpeas, like all legumes, are a good source of fiber. These versatile beans are also a favorite vegetarian protein of mine. Instead of adding cream of this traditional Indian dish, I added Moong Dal flour slurry (mix of flour and water) in the same manner of using cornstarch to thicken a gravy. I love the texture white lentil flour adds to gravies and to gluten-free breads.
Garden of Good Eatin' 