Leslie’s Organics Coconut Secret has a variety of coconut-based products.
The company has a sustainable source of fair-traded, non-GMO, vegan, kosher and gluten-free ingredients to make their amazing products!
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Tag Archives: coconut
Carrot-Ginger Soup (Gluten-Free & Vegan)
The cold weather, or the polar vortex they call it, has me wanting hot soup!
Carrot-Ginger soup is a bright and warming dish that is very easy and great use of winter vegetables.
Cinnamon Rolls (Gluten, Dairy, Yeast & Grain Free!)
We love cinnamon rolls around here. Getting a soft cinnamon roll is not so easy if you have food allergies.
This recipe is super easy and does not require yeast! I hope you try these out. Enjoy 🙂
Apple Fritters (Vegan & Gluten-Free)
When I was at the grocery store yesterday morning, I saw apple fritters near the checkout stacked high in clear plastic containers. My eyes wanted them so bad! I had to read the ingredients to remind myself that stomach would not be happy with them.
Raw Vegan Coconut Lime Pie
The holiday season is here and everyone is making pie! Why not make a healthy pie? One that doesn’t require the oven? Even better!
Warning: This raw vegan pie may be addictive! No worries! 😉
Vegan Carob Banana Muffins (Gluten & Dairy-Free)
A late-night sweet tooth and limited ingredients had me determined to make a tasty treat.
I told my fiancé we were out of butter spread, eggs & almond milk so pickings were slim.
Looking in the freezer, I remembered we had some bananas left, so I knew they were the answer!
Chickpea & Millet Masala Dosa (vegan)
Healthy, spicy, vegan South Indian breakfast! I love the flavors and colors of Indian food. One awesome thing about traditional Dosas, or thin crispy crepes, is that they are naturally gluten-free! These delights can be made from combining a bean and a grain, the most common being Urad Dal (skinned black matpe lentils) and Rice and then fermented. I prefer to make them using chickpeas and millet, especially with flour (no soaking, grinding or fermented needed). Using flours makes this a quick and easy crispy bread, full of nutrients – perfect for breakfast! A great alternative to the sweet American breakfast pancake we are so familiar with.
