Leslie’s Organics Coconut Secret has a variety of coconut-based products.
The company has a sustainable source of fair-traded, non-GMO, vegan, kosher and gluten-free ingredients to make their amazing products!
The cold weather, or the polar vortex they call it, has me wanting hot soup!
Carrot-Ginger soup is a bright and warming dish that is very easy and great use of winter vegetables.
We love cinnamon rolls around here. Getting a soft cinnamon roll is not so easy if you have food allergies.
This recipe is super easy and does not require yeast! I hope you try these out. Enjoy 🙂
When I was at the grocery store yesterday morning, I saw apple fritters near the checkout stacked high in clear plastic containers. My eyes wanted them so bad! I had to read the ingredients to remind myself that stomach would not be happy with them.
The holiday season is here and everyone is making pie! Why not make a healthy pie? One that doesn’t require the oven? Even better!
Warning: This raw vegan pie may be addictive! No worries! 😉
A late-night sweet tooth and limited ingredients had me determined to make a tasty treat.
I told my fiancé we were out of butter spread, eggs & almond milk so pickings were slim.
Looking in the freezer, I remembered we had some bananas left, so I knew they were the answer!
Healthy, spicy, vegan South Indian breakfast! I love the flavors and colors of Indian food. One awesome thing about traditional Dosas, or thin crispy crepes, is that they are naturally gluten-free! These delights can be made from combining a bean and a grain, the most common being Urad Dal (skinned black matpe lentils) and Rice and then fermented. I prefer to make them using chickpeas and millet, especially with flour (no soaking, grinding or fermented needed). Using flours makes this a quick and easy crispy bread, full of nutrients – perfect for breakfast! A great alternative to the sweet American breakfast pancake we are so familiar with.