I don’t always eat vegan.
Sometimes I crave meat, so I don’t deny myself. Plus, on the menu for the month the fiancé wrote ‘chili with meat’ specifically, so I shall get it done.
Sure, I could make a vegan chili, but would it still be chili? Would it be a bean & tomato soup?
A main factor to making chili is that the spices are right. Meat doesn’t add the flavor, spices do.