Apple Fritters (Vegan & Gluten-Free)

When I was at the grocery store yesterday morning, I saw apple fritters near the checkout stacked high in clear plastic containers. My eyes wanted them so bad! I had to read the ingredients to remind myself that stomach would not be happy with them.

Apple Fritters (Vegan & Gluten-Free) | Garden of Good Eatin'

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Vegan Carob Banana Muffins (Gluten & Dairy-Free)

A late-night sweet tooth and limited ingredients had me determined to make a tasty treat.


I told my fiancé we were out of butter spread, eggs & almond milk so pickings were slim.

Looking in the freezer, I remembered we had some bananas left, so I knew they were the answer!

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Chickpea & Millet Masala Dosa (vegan)

Healthy, spicy, vegan South Indian breakfast! I love the flavors and colors of Indian food. One awesome thing about traditional Dosas, or thin crispy crepes, is that they are naturally gluten-free! These delights can be made from combining a bean and a grain, the most common being Urad Dal (skinned black matpe lentils) and Rice and then fermented. I prefer to make them using chickpeas and millet, especially with flour (no soaking, grinding or fermented needed). Using flours makes this a quick and easy crispy bread, full of nutrients – perfect for breakfast! A great alternative to the sweet American breakfast pancake we are so familiar with.

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